Savories are often called the bean herbs because of the compelling character they add to a dish whose base is peas, beans or lentils. Also excellent in chilled vegetable juices and meatloaf. Strong, pungent flavor. Attractive low bush for borders and edgings.
Savory has been used to flavor foods for over 2,000 years. The Romans liberally added it to sauces and vinegars. They introduced savory into Northern Europe, where it became a valued disinfectant strewing herb. The Ancient Egyptians used it in love potions instead. It was considered a stimulant and was in demand as an aphrodisiac.
All the savories like full sun and a poor, well-drained soil. Winter savory is attractive as an edging plant and for borders. Trim from time to time to promote new growth and maintain its shape. Savory, being a very aromatic herb rarely suffers from pests or disease.
